Mushroom Crepes with Caramelised Onion and Spinach. Soft and thin crepes with creamy braised mushrooms, sweet caramelised onion, spinach and parmesan cheese. Top mushroom crepes with fried egg for the ultimate breakfast. That I did a few years ago. My go to crepe batter recipe is from taste. The crepe always turns out thin and soft which I like very much. Use your favourite butter to make the crepes taste better and smell more fragrant. I served this mushroom crepes with carame.

Wednesday, March 28, 2018. Mr Meng Chongqing Gourmet, Market City Chinatown, Sydney. And then jaw droppingly addictive. I could be talking about the Chinese dating show If You Are The One. Bean jelly in chilli sauce. Unlike the sounds of the Melbourne menu, there are no chilli indicators to warn diners ab.

Bai Long Store - 80 Hutt Street, Adelaide SA 5000 Introducing Bai Long Store - one of Adelaides newest modern Asian restaurants fro. Beach Hotel Seaford - The perfect suburban summer hotspot. Beach Hotel Seaford - Corner of Commercial Road and Griffiths Drive, SA 5169 Previously known as the Seaford Hotel before undergoing .

Sitting on top of our world. One day at a time. Restless by nature, on a whim I blew off city living and my career, to try my hand at a simpler-slower life in rural Tasmania. join me as I find my feet, fingers crossed! View my complete profile. Monday, March 23, 2015. This week we visited a friend in Ballarat for 5 nights. Just quietly, i am wondering just how exciting it is going to be. Apparently the weekends buzz here with Melbournians with some pretty hig.

Your face, bro? Because I only know one way to celebrate awesome things, I hit the kitchen to create my homage. The Camp Firewood Pie is what I came up with.

The personal stories and adventures of a nerdy food lover. The Cooking Chook turns 2! I turned to one of my favourite foodie blogs, The Paddington Foodie. Let me just start off by saying, I love ANZAC biscuits.

Friday, July 24, 2015. What happened to the soul you used to be. Two catchy songs for this lengthy post. My holidays so far are coming to an end. As per usual, its always within the last week of my break where i have all these plans with friends. Aviary dessert kitchen with L.